1. Pharmaceutical industry and cosmetology (balsams, aromatic oils, massage oils, biologically active additives, phytopreparations, creams, lotions, masks, shampoo, scrubs)
2. Dietary products
3. Confectionery products (as additives in cheese mass, mayonnaise, sweet butter, margarine, dough, dairy products)
4. Alcoholic beverage industry and food industry (wine, punch, gluhwein, liqueur, vodka, juice, fruit-drinks).
Relatively recently in Russia we have not used modern technologies for the production of sea buckthorn juice industrially. Only in 2004 the high-quality production appeared, it provides domestic and foreign enterprises with 100% of natural and eco-friendly de-oiled directly expressed Sea buckthorn juice.
How useful is Sea buckthorn juice?
Directly expressed Sea buckthorn juice is source of vitamins and other nutrients which bolster our immune system, maintain the organism resistance to different inflammatory and oncological diseases, stimulate waste removal, lower blood cholesterol levels, raise Hb level.
Phenol compounds reduce capillary permeability, bolster vessel walls. Active substances prevent destruction of vitamin C, therefore juice has antioxidant characteristics.
Storage conditions: dry, cool premises at temperatures of 0 to 20°С.
Shelf life expiry date is 12 months.
Packing – by hot filling, in the aseptic Bag-in-Box bags that are located in metal drums. One bag size is 200 L. The given packing keeps vitamins and juice has no need of conservation.
Juice can be packed: 2 L, 3 L, 10 L.